In 100 g (Grams) of Water convolvulus,raw there is 0.2 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Water convolvulus,raw.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%

Water convolvulus,raw

Water convolvulus,raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Water convolvulus,raw are listed below.

Water	92.47 g	92.47%
Energy (calorie)	19 kcal
Energy (joule)	80 kJ
Protein	2.6 g	2.6%
Total lipid (fat)	0.2 g	0.2%
Ash	1.6 g	1.6%
Carbohydrate, by difference	3.13 g	3.13%
Fiber, total dietary	2.1 g	2.1%
Calcium, Ca	77 mg	0.08%
Iron, Fe	1.67 mg
Magnesium, Mg	71 mg	0.07%
Phosphorus, P	39 mg	0.04%
Potassium, K	312 mg	0.31%
Sodium, Na	113 mg	0.11%
Zinc, Zn	0.18 mg
Copper, Cu	0.023 mg
Manganese, Mn	0.16 mg
Selenium, Se	0.9 µg
Vitamin C, total ascorbic acid	55 mg	0.06%
Thiamin	0.03 mg

Nutrients in Water convolvulus,raw